Viennoiserie & Baked Goods
From early mornings to late cravings —
always fresh, always ready.
Croissants
Flaky, Buttery, Inimitable.
Best enjoyed while still warm.
Crisp outside, melting inside —
rich, dark, and full of flavour.
Canelés
Caramel & Hazelnut Cookies
Thick cookies, crisp outside, soft and melting inside,
loaded with caramel and hazelnuts.
Mango, exotic fruit, and a fresh,
light twist on viennoiserie.
Exotic Mango Viennoiserie
Pain au Chocolat
Flaky pastry wrapped around dark chocolate,
baked until golden and crisp
A small laminated brioche, light, flaky,
and ready to be filled with anything.
Mini Laminated Brioche
Chocolate & Orange Braided Brioche
Chocolate, orange, and a soft brioche
with a creamy, citrusy core.
Golden puff pastry filled with rich almond cream,
baked until perfectly crisp.
Almond Galette des Rois
Caramelized, golden, and
dangerously easy to finish.
Palmiers
Chocolate, crunch, and a soft centre —
made to grab and go.