Signature Creations
Created to feel like something you’ve always wanted — even if you couldn’t quite name it.
Hazelnut Chocolate Swirl
41% Alunga Milk chocolate, hazelnut, and praliné — Crunchy and smooth inside, hypnotic on top.
Hazelnut, Chocolate & Orange
Hazelnut dacquoise with roasted skins, for texture, depth, and character, dark chocolate, bitter orange marmalade, praliné, and caramelized hazelnuts — flourless, but you’d never guess.
Mango, Passion Fruit & Coconut
Light cream cheese mousse, coconut dacquoise, toasted coconut, mango, and passion fruit for a bright tropical finish —glossy, tangy, creamy, and balanced all the way through.
Chocolate & Walnut
Light chocolate mousse, walnut crunch and sponge, and a delicate finish wrapped in a melty white chocolate nest.
Strawberry & Pistachio Tart
Fresh strawberries, pistachio praliné crunch,
and a light cream in a striking half-moon tart.
Lemon, Vanilla & Rosemary
Lemon streusel crunch, vanilla mousse infused with rosemary, soft biscuit, and a bright lemon centre — fresh, modern, and a little more unexpected.
Pomelo Supreme Pavlova
Crisp meringue, light cream, and a bright pomelo surprise for a dessert that stays clean and airy — and seriously refreshing.
Reimagined Paris-Brest
Still all about praliné — just lighter, sharper, and more detailed...
Tres Leches, Our Way
Vanilla-forward tres leches, aged tequila, moist French sponge, and mascarpone cream whipped light. Rich in flavour, light in finish — and the traditional bite, straight into the cake.
Reimagined Saint-Honoré
A softer, lighter take on a classic, still old-fashioned at heart
Rocher Praliné Crunch
Almond biscuit, thick praliné feuilletine crunch, chocolate glaze, and whipped chocolate ganache on top — simple on paper, wildly satisfying in real life.
Fruit Tart
A fresh fruit tart built around clean flavours, bright colour, and simple, generous pleasure.