Masterclasses
A hands-on moment to learn, make, taste, and share.
Whether it’s for friends, a team, or a celebration, our workshops are made to be warm, generous, and time well spent.
For Good Company
Our workshops bring people together through pastry
not just to learn, but to share a good moment and
leave with something that feels personal.
Teams
A warmer, better-tasting kind of team building.
Families
A hands-on moment to share across generations.
Friends
A good excuse to make something beautiful together.
Special occasions
Birthdays, gifts, celebrations — anything worth doing differently.
What you can learn
What to expect
The themes can vary. The idea stays the same: learn something real and enjoy the process.
Tarts
Macarons
Viennoiserie
Brioche
Bread
Eclairs
Seasonal pastries
Or anything you have in mind…
The format
Private bookings
Around 6 to 15 guests
Hands-on from start to finish
Each guest leaves with their own creation
For now, sessions take place in partner kitchens before Chérubin opens its permanent home
More than a class
These workshops are built around real craft, but always with a sense of ease. The idea is to learn something meaningful while actually enjoying the time spent together.
It can be a proper class, from scratch, with technique and structure. Or something lighter: choosing flavours, assembling, tasting, sharing. Both work. What matters is that it feels right for the group!
And that everyones leaves with memories and their own tasty creation…
